TABULE DROP OFF
CHEF’S RECOMMENDATIONS
Leave the menu selections to us.
These platters are preselected to take the work out of choosing your lunch or dinner.
Choose one of the following menus for your event. Serves 12-15 people. Additional skewers and gluten free options available.
TASHKEELA — A LIGHT VARIED MIX
Cold mezza platter with assorted pickles: hummus, babaganouj, tabule traditional, served with falafel, tawuk skewers, kefta skewers, house salad, signature lebanese rice, pita
275
NABITI — VEGAN VARIETY
Cold mezza platter with assorted pickles: hummus, babaganouj, tabule traditional, served with vine leaves, falafel, arnabeet, eggplant, garlic tomatoes, mujadarra, vegetable skewers, house salad, pita
300
WALEEMA — LEBANESE FEAST
Cold mezza platter with assorted pickles: hummus, babaganouj, tabule traditional, served with falafel, fried eggplant, arnabeet, assorted skewers tawuk, kefta, lamb, veal and grilled vegetables, vermicelli lebanese rice, fatush salad, pita
375
GREAT FOR LUNCHES
available daily from 11-4
PITA SANDWICHES
Assorted pitas of falafel, eggplant, chicken and kefta
SM: 105 / LG: 160
INDIVIDUAL BOXES
minimum 10 per order
Our lunch boxes are served individually, great for the office or on the go.
Served with hummus, pita and tabule and your choice of:
Tawuk Skewer with Signature Rice or
Kefta Skewer with Signature Rice or
Falafel with Mujaddara (vegan)
20/BOX
Add on bottle of water and 2 pcs baklava
6/BOX
CREATE YOUR OWN PACKAGES
Our food is meant for sharing a multitude of items.
We recommend a minimum of 3-4 items for a full meal for your guests. Combine your selections from our mezza entrees and side section.
MEZZA
SM 10-12p / LG 15-20p
DIP PLATTERS (VE)
Assorted pickles – pick 3 from Hummus, babaganouj, tabule traditional, tabule quinoa, labni
SM: 45 / LG: 65
HOT MEZZA PLATTER (VE , GF) Falafel, fried eggplant and arnabeet with tahini
SM: 60 / LG: 95
FATTUSH SALAD (VE)
Tomatoes, cucumbers, red onion, toasted pita chips, sumac lemon olive oil dressing
SM: 50 / LG: 90
HOUSE SALAD (VE, GF)
Romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing
SM: 40 / LG: 70
FALAFEL (VE, GF)
Gluten free falafel consisting of crushed chickpeas, split fava, parsley, garlic, onions and tahini
SM: 35 / LG: 65
KUBBEH
SM: 60 (20 pcs) / LG: 120 (40 pcs)
WAREK ENAB (VE, GF)
SM: 35 (20 pcs) / LG: 70 (40 pcs)
TABULE SALAD BOWL (VE)
Hand chopped parsley with tomatoes, onions, whole wheat bulgur mint tossed in a light lemon and olive oil dressing. Make it gluten free with organic quinoa
SM: 60 / LG: 100
FRIED EGGPLANT (VE, GF)
Slices of eggplant fried and topped with lemon garlic dressing
SM: 40 / LG: 70
ARNABEET (VE)
Flash fried cauliflower with tahini
SM: 40 / LG: 60
ATTUSH SALAD (VE)
Tomatoes, cucumbers, red onion, toasted pita chips, sumac lemon olive oil dressing
SM: 50 / LG: 90
HOUSE SALAD (VE, GF)
Romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing
SM: 40 / LG: 70
FALAFEL (VE, GF)
Gluten free falafel consisting of crushed chickpeas, split fava, parsley, garlic, onions and tahini
SM: 35 / LG: 65
KUBBEH
SM: 60 (20 pcs) / LG: 120 (40 pcs)
WAREK ENAB (VE, GF)
SM: 35 (20 pcs) / LG: 70 (40 pcs)
ENTREES
SM 12 skewers / LG 20 skewers
KEFTA SKEWERS SM: 100 / LG: 165
TAWUK SKEWERS SM: 100 / LG: 165
LAMB SKEWERS SM: 120 / LG: 195
VEAL SKEWERS SM: 120 / LG: 195
SALMON SKEWERS SM: 120 / LG: 195
VEGETABLE SKEWERS (VE) SM: 60 / LG: 100
GARLIC SHRIMP
SM: 115 (36 pcs) / LG: 190 (60 pcs)
GRILLED SHRIMP
SM: 115 (36 pcs) / LG: 190 (60 pcs)
ASSORTED KEBABS
Vegetable, chicken, kefta, veal & lamb SM: 115 / LG: 190
S I D E S
MUJADARRA (VE, GF) SM: 40 / LG: 65
LEBANESE VERMICELLI RICE SM: 35 / LG: 55
O T H E R ADD ONS
GLUTEN FREE PITA (VE, GF) 4
PICKLES (25 OZ) 13
HOT SAUCE (8OZ) 8
TAHEENA 8OZ (VE, GF) 8
YOGURT SAUCE 8OZ (VE, GF) 8
TOUM , GARLIC WHIP 8OZ (VE, GF) 8
PITA 75 cents each
HELOU / SWEETS
ASSORTED BAKLAVA BITES
2 bite size pieces of baklava made with layers of filo, nuts, honey and rosewater
4.50 per person
KNAFFE ASHTA (VE)
Angel hair pastry with warm custard topped with orange blossom syrup
7 per person
VEGAN LEBANESE STYLE RICE PUDDING (VE, GF)
Pistachios, rose water, raisins
6 per person
TONGS
1.50 each
CUTLERY, PLATES, NAPKINS
.60 per person
SERVING SPOONS
1.50 each
VE — Vegetarian | GF — Naturally Gluten Free
Please let us know if you have an allergy, intolerance and eating preference. We will do our very best to accommodate. Please note that Tabule is not an allergen free environment. Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and our use of shared cooking and preparation areas, we cannot assure you that any menu item will be completely free of gluten, nuts or any other allergens.