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Since Mike and I had not eaten lunch yet before going to La Bambache to pick up some macarons, our plan was to grab a sandwich and quiche for lunch. Sadly, they were out of sandwiches so we decided to go elsewhere for lunch. After walking down Yonge street, we came across Tabule and decided to check it out. Our first pick was the Babaganuj – pureed bbq eggplant mixed with Lebanese tahini, garlic and fresh lemon juice. This was an easy choice since we both love eggplant… especially in the form of babaganjuj.