TABULE DROP OFF
CHEF’S RECOMMENDATIONS
Leave the menu selections to us.
These platters are preselected to take the work out of choosing your lunch or dinner.
Choose one of the following menus for your event. Serves 12-15 people. Additional skewers and gluten free options available.
TASHKEELA — A LIGHT VARIED MIX
Cold mezza platter with assorted pickles: hummus, babaganouj, tabule traditional, served with falafel, tawuk skewers, kefta skewers, house salad, signature lebanese rice, pita
275
NABITI — VEGAN VARIETY
Cold mezza platter with assorted pickles: hummus, babaganouj, tabule traditional, served with vine leaves, falafel, arnabeet, eggplant, garlic tomatoes, mujadarra, vegetable skewers, house salad, pita
300
WALEEMA — LEBANESE FEAST
Cold mezza platter with assorted pickles: hummus, babaganouj, tabule traditional, served with falafel, fried eggplant, arnabeet, assorted skewers tawuk, kefta, lamb, veal and grilled vegetables, vermicelli lebanese rice, fatush salad, pita
375
MESHWEH/SAMAK — GRILLED MEATS & FISH
Cold mezza platter with assorted pickles, hummus, babaganouj, tabule traditional, served with falafel, arnabeet.
ENTREES: Assorted skewers of tawuk, kefta, lamb, lahmeh & vegetables, salmon & grilled shrimp served with vermicelli Lebanese rice, house salad & pita Baklava
435
GREAT FOR LUNCHES
available daily from 11-4
PITA SANDWICHES
Assorted pitas of falafel, eggplant, chicken and kefta
SM: 105
INDIVIDUAL BOXES
minimum 10 per order
Our lunch boxes are served individually, great for the office or on the go.
Served with hummus, pita and tabule and your choice of:
Tawuk Skewer with Signature Rice or
Kefta Skewer with Signature Rice or
Falafel with Mujaddara (vegan)
18/BOX
Add on bottle of water and 1 pcs baklava
4/BOX
CREATE YOUR OWN PACKAGES
Our food is meant for sharing a multitude of items.
We recommend a minimum of 3-4 items for a full meal for your guests. Combine your selections from our mezza entrees and side section.
MEZZA
10-12p
ASSORTED COLD MEZZA SAMPLER (VE)
Pick 3 from hummus, babaganouj, tabule traditional, tabule quinoa, or labni – served with assorted pickles & pita
45
HOT MEZZA PLATTER (VE, GE)
Falafel, fried eggplant & arnabeet with tahini & pita
60
TABULE SALAD BOWL (VE)
Hand chopped parsley with tomatoes, onions, whole wheat bulgur & mint tossed in a light lemon & olive oil dressing. Make it gluten free with organic quinoa & pita
60
FRIED EGGPLANT (VE, GF)
Slices of eggplant fried & topped with lemon garlic dressing & mint tossed in a light lemon & olive oil dressing
40
ARNABEET (VE)
Flash fried cauliflower with tahini
40
FATUSH SALAD (VE)
Tomatoes, cucumbers, red onion, toasted pita chips, sumac, lemon olive oil dressing
50
HOUSE SALAD (VE, GE )
Romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing
40
FALAFEL (VE, GE )
Gluten free falafel consisting of crushed chickpeas, split fava, parsley, garlic, onions & tahini
35
KUBBEH
60 (20 pcs)
WAREK ENAB (VE, GF)
85 (20 pcs)
ENTREES
12 skewers
KEFTA SKEWERS
100
TAWUK SKEWERS
100
LAMB SKEWERS
120
VEAL SKEWERS
120
SALMON SKEWERS
120
VEGETABLE SKEWERS (VE)
60
GARLIC SHRIMP
115 (36 pcs)
GRILLED SHRIMP
115 (36 pcs)
ASSORTED KEBABS
Vegetable, tawuk, kefta, veal & lamb
115 (3 skewers of each)
PESCATARIAN PLATTER
Grilled shrimp (18 pcs), Salmon kebabs (6 skewers)
120
S I D E S
MUJADARA (VE, GF)
60
LEBANESE VERMICELLI RICE
35
O T H E R ADD ONS
GLUTEN FREE PITA (VE, GF) 4
PICKLES (25 OZ) 13
HOT SAUCE (8OZ) 8
TAHEENA 8OZ (VE, GF) 8
YOGURT SAUCE 8OZ (VE, GF) 8
TOUM , GARLIC WHIP 8OZ (VE, GF) 8
PITA 75 cents each
HELOU / SWEETS
ASSORTED BAKLAVA BITES
2 bite size pieces of baklava made with layers of filo, nuts, honey and rosewater
4.50 per person
KNAFFE ASHTA (VE)
Angel hair pastry with warm custard topped with orange blossom syrup
7 per person
VEGAN LEBANESE STYLE RICE PUDDING (VE, GF)
Pistachios, rose water, raisins
6 per person
TONGS
1.50 each
CUTLERY, PLATES, NAPKINS
.60 per person
SERVING SPOONS
1.50 each
VE — Vegetarian | GF — Naturally Gluten Free
Please let us know if you have an allergy, intolerance and eating preference. We will do our very best to accommodate. Please note that Tabule is not an allergen free environment. Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and our use of shared cooking and preparation areas, we cannot assure you that any menu item will be completely free of gluten, nuts or any other allergens.