dinner

Mezze Cold

Hümmus
chickpea purée, lebanese tahini sauce, fresh lemon juice & a touch of garlic
add toasted pine nuts 2.00 add sautéed 4.50
5.95
Babaganüj
puréed BBQ eggplant mixed with lebanese tahini, garlic and fresh lemon juice
6.50
Tabülè
hand chopped parsley salad with whole wheat bulgur, tomatoes, onions and a hint of mint tossed in a light lemon & olive oil dressing
make it gluten free made with organic quinoa add 1.50
6.50
Labni
homemade Lebanese yogurt cheese mixed with garlic & topped off with za'atar (Lebanese spices)
5.95
Sampler Platter
order any three of the above cold mezze
14.00
Akaawi Cheese
seared wtih nigelli seeds topped with tomato concasse and finished with za'atar and extra virgin olive oil drizzle
11.95
House Salad
lettuce,tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing
add chicken breast 4.95 add falafel 4.50
6.50
Fattüsh Salad
romaine lettuce, tomatoes, red onions & cucumber
add chicken breast 4.95
9.95
Hallüm Salad
baby arugula, onions & seared hallüm cheese tossed together in a pomegranate dressing
add chicken breast 4.95 add falafel 4.50
9.95

Mezze Hot

Homemade Lentil Soup
pureed red lentils with no cream or butter
5.50
Fried Eggplant
slices of eggplant fried and topped with a lemon garlic dressing
7.50
Garlic Tomatoes
sauteed tomatoes seasoned with garlic and coriander, in a tomato sauce
7.50
Cauliflower
flash fried cauliflower finished with a touch of tahini
7.75
Kübbe
a whole wheat cracked wheat shell stuffed with ground meat, onions and pine nuts, served with a garlic yogurt sauce
6.95
Falafel gluten free
vegetarian patties consisting of crushed chick peas, split fava, parsley, garlic, onions and spices served with tahini
6.25
Warak Enab
vegetarian home-made grape leaves, stuffed with rice, tomatoes, garlic, lemon and spices
9.95
Chicken Livers
make it a dinner 5.50
10.95
Müjaddara gluten free
rice and brown lentil with onions topped off with concasse
7.00
Garlic Shrimp
sautéed shrimp in a tomato garlic sauce, a little spicy
13.50
Ma'aneklebanese spicy sausage
ground beef with Middle Eastern spices and pine nuts
7.50

Vegetarian

Eggplant
drizzled with taheena on a bed of müjaddara and topped with fresh pomegranate seeds
15.50
Vegetable
two skewers of marinated vegetables served with müjaddara and grilled vegetable
13.95
Falafel Entrée
gluten free falafel balles served wit hmüjaddara and vegetables
13.95

Meshweh | Grill

All mains are served with chef's vegetables and rice topped with onions
substitute müjaddara [gluten free] add 2.50 vegetables only add 2.00
Kefta
two juicy skewers of ground mixed lamb and beef with onions, parsley, garlic and spices
15.95
Tawük
two juicy skewers of mennonite farm raisedd marinated chicken breast (hormone and antibiotic free)
16.50
Lamb
two skewers of fresh Ontario lamb dry aged in house
18.95
Kefta Banadura
two juicy skewers of ground mixed lamb and beef in a tomato garlic sauce
18.95
Lahmeh
two skewers of Ontario veal tenderloin
18.95
Lamb Chops
four pieces cut from Ontario lamb rack, dry aged in house
26.95

Samak | Seafood

Catch of the Day
fresh whole fish, pan fried & topped with a fresh lemon garlic dressing
market
Grilled Shrimp
charcoal-broiled shrimp marinated in Middle Eastern spices
18.95
Garlic Shrimp Entrée
sautéed shrimp in a tomato garlic sauce, a little spicy
19.95
Red Snapper
fresh fillet baked with herbs and olive oil
18.95
Grilled Salmon Kebabs
fresh Atlantic Salmon grilled with lemon, garlic and spices
18.95

In the interest of all our guests we will do our best to assist with food allergies, though we are unable to guarantee an allergy free kitchen environment.